Cumin Cilantro Sauce

INGREDIENTS:

• 1 bunch of cilantro

• 1 tablespoon toasted cumin seeds

• 1 lime juiced

• 1 teaspoon red pepper flakes

• 2 cups plain greek yogurt

• salt

• pepper

DIRECTIONS:

Throw all the ingredients in the blender on medium until smooth. For a thicker texture add more greek yogurt and for a thinner texture add water.

NOTES:

This recipe is a great basic to use herbs you may have left in the fridge, I had some extra cilantro I was hoping to use. I love making a big batch of green sauce at the beginning of the week to add to my salads, top my tacos, or any veggie. This week I made a large batch of sweet potato and black bean enchiladas. This creamy and herbaceous sauce is the perfect pairing.

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